Achieving Sustainable Cultivation of Oil Palm Volume 2 Diseases, Pests, Quality and Sustainability |
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| Editor:
| Rival, Alain |
| Contribution by:
| Joon Sheong, Tan
Yang Ping, Lee
Shahrul Rabiah Syed Alwee, Sharifah
Camus-Kulandaivelu, Létizia
Mercière, Maxime
Zaremski, Alba
Breton, édéric
Klopp, Christophe
Alvarez, Elizabeth
Beaudoin-Ollivier, Laurence
Clive Turner, Edgar
Hinsch, Julie
Martínez, Gerardo
Sanz, José I.
Torres, Gabriel
Sarria, Greicy
Velez, Diana
Zuñiga, Franky
Mestizo, Yuri
Varón, Francia
Durand-Gasselin, Tristan
Cochard, Benoît
de Franqueville, Hubert
Sambanthamurthi, Ravigadevi
Mei Han, Ng
Yuen May, Choo
Lecerf, Jean-Michel
Delisle, Hélène
Bessou, Cécile
Stichnothe, Heinz
Abdul-Manan, Amir
Gheewala, Shabbir
Subramaniam, Vijaya
Zulkifli, H.
Muhamad, Halimah
Nelson, Paul
Huth, Neil
Sheaves, Marcus
Pardon, Lénaïc
She Lim, Han
Kookana, Rai S.
Djama, Marcel
Traeholt, Carl
Zafar, Salman
Bosc, Pierre-Marie
Gaillard, Cédric
Mosquera, M.
Beltrán, J. A.
Rafflegeau, Sylvain
Nanda, Doris
Genot, Claude |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-78676-108-8 |
| Publication Date: | Mar 2018 |
| Publisher: | Burleigh Dodds Science Publishing Limited
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| Book Format: | Hardback |
| List Price: | USD $235.00 |
Book Description:
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The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact.
The second in this two-volume sequence discusses advances in understanding and managing pests and diseases. It also reviews ways of assessing its nutritional qualities as well as in measuring and minimising its environment impact.