Achieving Sustainable Cultivation of Sorghum Volume 2 Sorghum Utilization Around the World |
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| Editor:
| Rooney, William |
| Contribution by:
| Bean, S. R.
Ioerger, B. P.
Wilson, J. D.
Tilley, M.
Rhodes, D.
Herald, T. J.
Shapter, F. M.
Crowther, A.
Fox, Glen P.
Godwin, I. D.
Watson-Fox, L.
Hannah, I. J. C.
Norton, S. L.
Djanaguiraman, M.
Prasad, P. V. V.
Ciampitti, I. A.
Stoecker, Barbara J.
Abegaz, Kebede
Abebe, Yewelsew
Staggenborg, Scott
Shen, Hui
Sanders, John H.
Ouendeba, Botorou
Ndoye, Ababacar
Témé, Niaba
da Costa Parrella, Rafael Augusto
Schaffert, Robert Eugene
de Menezes, Cicero Bezerra
Santos Rodrigues, José Avelino
Magalhães, Jurandir Vieira
Borges Damasceno, Cynthia Maria
da Silva, Dagma Dionisia
Martins Mendes, Simone
C., Aruna
Rao, B. Dayakar
Tonapi, Vilas A.
Nageshwar Rao, T. G.
Weltzien, Eva
Weltzien-Rattunde, H. Frederick
van Mourik, T. A.
Ajeigbe, Hakeem A. |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-78676-124-8 |
| Publication Date: | Apr 2018 |
| Publisher: | Burleigh Dodds Science Publishing Limited
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| Book Format: | Hardback |
| List Price: | USD $170.00 |
Book Description:
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Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.