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Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2

Case Studies

Achieving Sustainable Cultivation of Temperate Zone Tree Fruits and Berries Volume 2( )
Editor: Lang, Gregory A.
Contribution by: Lang, Gregory A.
Chavez, Dario J.
Itle, Rachel A.
Mancero-Castillo, Daniel
Chaparro, Jose X.
Beckman, Thomas G.
Corelli Grappadelli, Luca
Morandi, Brunella
Manfrini, Luigi
Losciale, Pasquale
Quero-Garciá, José
Iezzoni, Amy
López-Ortega, Gregorio
Peace, Cameron
Fouché, Mathieu
Dirlewanger, Elizabeth
Schuster, Mirko
Guzman, Danielle
Dhingra, Amit
Einhorn, Todd
Karlström, Amanda
Cobo Medina, Magdalena
Harrison, Richard
Lauri, Pierre-Éric
Simon, Sylvaine
Botu, Mihai
Barbey, Chris
Folta, Kevin
Pritts, M. P.
Sjulin, T. M.
Molina-Bravo, Ramón
Worthington, Margaret Leigh
Fernandez, Gina E.
Graham, Julie
Karley, Alison
Dolan, Alison
Williams, Dominic
Jennings, Nikki
McCallum, Susan
Series title:Burleigh Dodds Series in Agricultural Science Ser.
ISBN:978-1-78676-212-2
Publication Date:Jun 2019
Publisher:Burleigh Dodds Science Publishing Limited
Book Format:Hardback
List Price:USD $180.00
Book Description:

The second volume in this collection reviews advances in breeding and cultivation of key stone fruits (peach, cherry, plum and apricot), pome fruits (pear and apple), and berry fruits (strawberry, raspberry, blackberry and blueberry).

Book Details
Pages:470
Detailed Subjects: Technology & Engineering / Agriculture / Sustainable Agriculture
Physical Dimensions (W X L X H):6 x 9 x 1 Inches
Book Weight:1.758 Pounds



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