Achieving Sustainable Cultivation of Vegetables |
|
| Editor:
| Hochmuth, George |
| Contribution by:
| Barrios-Masias, Felipe H.
Lazcano, Cristina
Hernandez-Espinoza, Leonardo H.
Börnke, Frederik
Schwarz, Dietmar
Chatham, Laura A.
Juvik, John A.
da Silva, Andre
Coolong, Timothy
Nair, Ajay
Dorais, Martine
Savvas, Dimitrios
Neocleous, Damianos
Zhao, Xin
Di Gioia, Francesco
Delate, Kathleen
Rosskopf, Erin N.
Guan, Wenjing
Babadoost, Mohammad
Sorensen, Kenneth
Freeman, Joshua
Teplitski, Max
Geoffriau, Emmanuel
McDonald, Mary Ruth
Telfer, Zachariah
Sandoya, Germán
Collier, Rosemary
Wehner, Todd
Naegele, Rachel
Walters, S. Alan
Barrett, Charles E.
Paranhos, Lucas G.
Migliaccio, Kati W.
England, Gary K.
Zotarelli, Lincoln
Rubiales, Diego
J. González-Bernal, María
Warkentin, Tom
Bueckert, Rosalind
C. Vaz Patto, Maria
McPhee, Kevin
McGee, Rebecca
Smýkal, Petr |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-78676-236-8 |
| Publication Date: | Sep 2019 |
| Publisher: | Burleigh Dodds Science Publishing Limited
|
| Book Format: | Hardback |
| List Price: | USD $235.00 |
Book Description:
|
This volume summarises the wealth of research on improving sustainability in vegetable cultivation. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables.
This volume summarises the wealth of research on improving sustainability in vegetable cultivation. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables.