Achieving Sustainable Production of Milk Volume 2 Safety, Quality and Sustainability |
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| Editor:
| van Belzen, Nico |
| Contribution by:
| Verraes, Claire
Cardoen, Sabine
Claeys, Wendie
Herman, Lieve
Grace, Delia
Alonso, Silvia
Lindahl, Johanna
Ahlberg, Sara
Deka, Ram Pratim
Moroni, P.
Welcome, F.
Addis, M. F.
O'Brien, Bernadette
Jordan, Kieran
Kang'ethe, Erastus
Harvey, Jagger
Ruegg, Pamela L.
Bouchard, Réjean
Dornom, Helen
Dockès, Anne-Charlotte
Sillett, Nicole
Jonker, Jamie
Scott, Norman R.
Gooch, Curt
Bertrand, Sophie
Graves, Margaret E.
Martin, Ralph
Upton, J.
Murphy, E.
Shalloo, Laurence
Murphy, M.
De Boer, I. J. M.
Groot Koerkamp, P. W. G.
Tyson, Ben
Storey, Liza
Edgar, Nick
Draper, Jonathan
Unson, Christine
Leiber, Florian
Muller, A.
Maurer, Veronika
Schader, C.
Bieber, Anna
Bailey, Alison
Hill, J. P.
Moran, John
Ojango, J. M. K.
Mrode, R.
Okeyo, A. M.
Rege, J. E. O.
Chagunda, M. G. G.
Kugonza, D. R.
Smolders, Gidi
Vaarst, Mette |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-78676-048-7 |
| Publication Date: | Jun 2017 |
| Publisher: | Burleigh Dodds Science Publishing Limited
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| Book Format: | Hardback |
| List Price: | USD $260.00 |
Book Description:
|
Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.
Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.