| Adding Life to Foods Trends, Techniques and Opportunities in Food Preservation and Shelf Life Extension | | | Author:
| Kalamaris, Paula
Kraly, Paul T. | | Contribution by:
| Business Communications Co Staff, | | Series title: | Business Opportunity Report Ser. | | ISBN: | 978-1-56965-146-9 | | Publication Date: | Jan 2003 | | Publisher: | BCC Research
| | Book Format: | Hardback | | List Price: | Contact Supplier contact
|
| |