Advances in Nutrition and Cancer |
|
| Editor:
| Zappia, Vincenzo
Alling, Christer
Diamond, Ivan |
| Author:
| Salvatore, Marco
Ragione, F. D. |
| Series title: | Advances in Experimental Medicine and Biology Ser. |
| ISBN: | 978-0-306-44670-2 |
| Publication Date: | Jan 1994 |
| Publisher: | Springer
|
| Book Format: | Hardback |
| List Price: | USD $155.00 |
Book Description:
|
Contributes to the ongoing debates about how the risk of cancer is related to the kinds of food people eat, the methods of preparation and cooking, and additives and pesticides. The apparently cancer-deterring Mediterranean diet is highlighted, and not only because it was Naples where the 17 papers
Contributes to the ongoing debates about how the risk of cancer is related to the kinds of food people eat, the methods of preparation and cooking, and additives and pesticides. The apparently cancer-deterring Mediterranean diet is highlighted, and not only because it was Naples where the 17 papers