Advances in Poultry Nutrition |
|
| Editor:
| Applegate, Todd J. |
| Contribution by:
| Mateos, Gonzalo
Svihus, Birger
Liu, Sonia
Dridi, Sami
Bottje, Walter
Aggrey, Sammy
Muramatsu, Keysuke
Murugesan, Raj
Brill, Bob
van Emous, Rick
Kidd, Michael
Coon, Craig
Adeola, Olayiwola
Narcy, Agnes
Tellez, Guillermo
Iji, Paul
Mountzouris, Kostas
Baeza-Campone, Elisabeth
Lei, Xin
Williams, Peter |
| Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
| ISBN: | 978-1-80146-731-5 |
| Publication Date: | Jun 2024 |
| Publisher: | Burleigh Dodds Science Publishing Limited
|
| Book Format: | Hardback |
| List Price: | USD $210.00 |
Book Description:
|
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.