Advances in Sheep Production |
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Editor:
| Stubbings, Lesley Phillips, Kate |
Contribution by:
| Zanoli, Raffaele Riddell, Hollie Sargison, Neil Id-Lahoucine, Samir Conington, Joanne Freking, Brad Wright, Nerys Dwyer, Cathy Reichel, Rudolf Morgan, Eric Morgan-Davies, Claire Barker, D. Genever, Liz Bond, Alison Yu, Zhongtang Rowe, Suzanne Capper, Jude L. Schreurs, N. M. Mohapatra, Arpita Mao, Ningtao |
Series title: | Burleigh Dodds Series in Agricultural Science Ser. |
ISBN: | 978-1-80146-802-2 |
Publication Date: | Nov 2024 |
Publisher: | Burleigh Dodds Science Publishing Limited
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Book Format: | Hardback |
List Price: | USD $210.00 |
Book Description:
|
This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare.
This collection reviews the key challenges facing sheep production, including evolving consumer expectations, concerns about sustainability, as well as One Health issues. The book also considers how grazing systems and nutritional approaches can be managed to optimise sheep health and welfare.