Advances in Vinegar Production |
|
| Editor:
| Bekatorou, Argyro |
| Series title: | Contemporary Food Engineering Ser. |
| ISBN: | 978-0-8153-6599-0 |
| Publication Date: | Sep 2019 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $199.95USD $230.00 |
Book Description:
|
The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase fermentation efficiency.This book reports on all the recent innovations, and compares them to traditional systems. It also reviews new trends on raw materials, substrate pretreatment strategies, fermentation, and acetitification systems.
The trend in vinegar production is to fuse traditional techniques with state-of-the-art technologies to increase fermentation efficiency.This book reports on all the recent innovations, and compares them to traditional systems. It also reviews new trends on raw materials, substrate pretreatment strategies, fermentation, and acetitification systems.