Advances in Wine Research |
|
| Editor:
| Ebeler, Susan B.
Sacks, Gavin
Vidal, Stephane
Winterhalter, Peter |
| Series title: | ACS Symposium Ser. |
| ISBN: | 978-0-8412-3010-1 |
| Publication Date: | Jun 2016 |
| Publisher: | American Chemical Society
|
| Book Format: | Hardback |
| List Price: | USD $260.00 |
Book Description:
|
The complexity of wine provides numerous avenues of discovery for food and analytical chemists. This book brings together international experts to present the latest research findings focused on understanding the complexity of wine chemistry. This volume contains a broad overview of recent advances in wine research from new analytical approaches, to flavor and oxidation chemistry, to sustainable grape and wine production practices.
The complexity of wine provides numerous avenues of discovery for food and analytical chemists. This book brings together international experts to present the latest research findings focused on understanding the complexity of wine chemistry. This volume contains a broad overview of recent advances in wine research from new analytical approaches, to flavor and oxidation chemistry, to sustainable grape and wine production practices.