Adventures in Chocolate Hand-Made Truffles at Geoffroi |
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| Author:
| Hazzan, Geoffrey & Joan |
| ISBN: | 978-0-9827595-9-2 |
| Publication Date: | Dec 2012 |
| Publisher: | Thirdage Press
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| Book Format: | Paperback |
| List Price: | USD $29.95 |
Book Description:
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First ever published recipes for luscious Cherry Kirsch, all-white chocolate Cointreau truffles and many more are yours to make and enjoy. "Adventures in Chocolate" is packed with stories of how Geoffrey and Joan Hazzan, launched GEOFFROI, their chocolate and exclusive foods' shop in North London's Winchmore Hill, making hand-made fresh cream truffles with no special equipment.Original recipes were created by Joan, inspired by the tastes and needs of the shop's afficionados. Among...
More DescriptionFirst ever published recipes for luscious Cherry Kirsch, all-white chocolate Cointreau truffles and many more are yours to make and enjoy. "Adventures in Chocolate" is packed with stories of how Geoffrey and Joan Hazzan, launched GEOFFROI, their chocolate and exclusive foods' shop in North London's Winchmore Hill, making hand-made fresh cream truffles with no special equipment.Original recipes were created by Joan, inspired by the tastes and needs of the shop's afficionados. Among these were sugar-free diet truffles for diabetics and the first all-white chocolate truffle in Europe specially made for a migraine sufferer. The shop was a meeting place of fascinating, discriminating people with a ready smile.