Adverse Reactions to Food The Report of a British Nutrition Foundation Task Force |
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| Editor:
| Buttriss, Judy
BNF (British Nutrition Foundation), |
| Series title: | British Nutrition Foundation Ser. |
| ISBN: | 978-0-632-05547-0 |
| Publication Date: | Nov 2001 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Paperback |
| List Price: | USD $108.95 |
Book Description:
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Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.
Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease.