African American Foodways Exploration of History and Culture |
|
| Editor:
| Bower, Anne |
| Contribution by:
| Bower, Anne L.
Hall, Robert L.
Whit, William C.
Williams-Forson, Psyche
Witt, Doris
Yentsch, Anne
Zafar, Rafia |
| Series title: | The Food Ser. |
| ISBN: | 978-0-252-03185-4 |
| Publication Date: | May 2007 |
| Publisher: | University of Illinois Press
|
| Book Format: | Hardback |
| List Price: | USD $35.00USD $35.00 |
Book Description:
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Moving beyond catfish and collard greens to the soul of African American cooking
Moving beyond catfish and collard greens to the soul of African American cooking