African American Foodways Explorations of History and Culture |
|
| Editor:
| Bower, Anne |
| Contribution by:
| Hall, Robert L.
Whit, William C.
Williams-Forson, Psyche
Witt, Doris
Yentsch, Anne
Zafar, Rafia |
| Series title: | The Food Ser. |
| ISBN: | 978-0-252-07630-5 |
| Publication Date: | Dec 2008 |
| Publisher: | University of Illinois Press
|
| Book Format: | Paperback |
| List Price: | USD $23.00 |
Book Description:
|
Moving beyond catfish and collard greens to the soul of African American cooking
Moving beyond catfish and collard greens to the soul of African American cooking