| Agricultural, Biosystems, and Biological Engineering Education Global Perspectives and Current Practice | | | Editor:
| Opara, Umezuruike Linus | | Series title: | Contemporary Food Engineering Ser. | | ISBN: | 978-1-032-48877-6 | | Publication Date: | Jun 2024 | | Publisher: | CRC Press LLC
| | Book Format: | Hardback | | List Price: | USD $250.00 | Book Description:
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