Agriculture and Food in the 21 St Century Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. H. C. P. Michael Schmitz 65 Th Birthday |
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| Editor:
| Hartmann, Monika
Hesse, Joachim |
| ISBN: | 978-3-653-98876-5 |
| Publication Date: | Dec 2014 |
| Publisher: | Peter Lang GmbH, Internationaler Verlag der Wissenschaften
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| Book Format: | Ebook |
| List Price: | Contact Supplier contact
Contact Supplier contact
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Book Description:
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The book includes theoretical and empirical works on economic, environmental and social challenges for food and agricultural sectors. Topics covered are moral, markets and policies, animal welfare, fat taxes, agricultural derivatives markets, food value chains, free trade agreements, food security, food waste and climate change.
The book includes theoretical and empirical works on economic, environmental and social challenges for food and agricultural sectors. Topics covered are moral, markets and policies, animal welfare, fat taxes, agricultural derivatives markets, food value chains, free trade agreements, food security, food waste and climate change.