Agroecology Leading the Transformation to a Just and Sustainable Food System |
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| Author:
| Gliessman, Stephen R.
Méndez, V. Ernesto
Izzo, Victor M.
Engles, Eric W. |
| Series title: | Advances in Agroecology Ser. |
| ISBN: | 978-1-032-18710-5 |
| Publication Date: | Sep 2022 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Hardback |
| List Price: | USD $99.95 |
Book Description:
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This bestselling textbook provides the essential foundation for understanding sustainability in all its components. The fourth edition of Agroecology encourages students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future.
This bestselling textbook provides the essential foundation for understanding sustainability in all its components. The fourth edition of Agroecology encourages students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future.