All about Braising The Art of Uncomplicated Cooking |
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| Author:
| Stevens, Molly |
| ISBN: | 978-0-393-24118-1 |
| Publication Date: | Oct 2004 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $35.00 |
Book Description:
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Winner of the James Beard Foundation Book Award
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
Winner of the James Beard Foundation Book Award
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.