All about Roasting A New Approach to a Classic Art |
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| Author:
| Stevens, Molly |
| ISBN: | 978-0-393-25367-2 |
| Publication Date: | Nov 2011 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $35.00 |
Book Description:
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Winner of the James Beard Foundation Award for Best Single Subject Cookbook
Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Winner of the James Beard Foundation Award for Best Single Subject Cookbook
Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.