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All the Joy and Variety of Baking

The Experience and Tradition of America's Most Historic Flour Company

All the Joy and Variety of Baking( )
Author: Sands, Brinna B.
King Arthur Flour Staff,
Series title:King Arthur Flour Cookbooks Ser.
ISBN:978-0-88150-247-3
Publication Date:Sep 1992
Publisher:W. W. Norton & Company, Incorporated
Imprint:Countryman Press
Book Format:Paperback
List Price:USD $25.00
Book Description:

More than 100,000 copies sold!

Book Details
Pages:624
Detailed Subjects: Cooking / Methods / Baking
Physical Dimensions (W X L X H):6.903 x 8.892 x 1.677 Inches
Book Weight:2.4 Pounds



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