All-American Vegetarian

A Regional Harvest of Low-Fat Recipes

(

)

Author:

ISBN:

978-0-8050-3509-4

Publication Date:

Oct 1995

Publisher:

Henry Holt & Company

Book Format:

Hardback

List Price:

USD $25.00

Book Details

Pages:	88
Detailed Subjects:	Cooking / Vegetarian Cooking / Health & Healing / Low Fat Cooking / Regional & Cultural / American / General
Book Weight:	18.2 Pounds

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