Allergy Friendly Desserts: Make Allergy Friendly Desserts Anyone Can Eat |
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| Author:
| Brockenbrough, James |
| ISBN: | 979-8-8479-2064-3 |
| Publication Date: | Aug 2022 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $13.85 |
Book Description:
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One food group people with allergies especially loath to give up is dessert -- yes, we just called dessert a food group. And it's no wonder! Desserts are a major source of pleasure in life, and we all deserve a treat now and then. If you're tired of checking the ingredient list for your after-dinner indulgence, we got you covered. This book rounded up many desserts that are free of the FDA's "Top 8" most common food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts,...
More Description
One food group people with allergies especially loath to give up is dessert -- yes, we just called dessert a food group. And it's no wonder! Desserts are a major source of pleasure in life, and we all deserve a treat now and then.
If you're tired of checking the ingredient list for your after-dinner indulgence, we got you covered. This book rounded up many desserts that are free of the FDA's "Top 8" most common food allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. (Not that you're craving shellfish ice-cream on a regular basis, but you get the idea.)
So grab your dessert fork!