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Alterations in Food Production
Alterations in Food Production
(
)
Author:
Knorr, Dietrich
ISBN:
978-0-442-24860-4
Publication Date:
Dec 1983
Publisher:
John Wiley & Sons, Incorporated
Book Format:
Hardback
List Price:
USD $29.95
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Book Details
Pages:
241
Detailed Subjects:
Business & Economics / Industries / Food Industry
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