Alternative Vegan International Vegan Fare Straight from the Produce Aisle |
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Author:
| Sarma, Dino |
Series title: | Tofu Hound Press Ser. |
ISBN: | 978-1-60486-265-2 |
Publication Date: | Dec 2009 |
Publisher: | PM Press
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Book Format: | Ebook |
List Price: | USD $14.00 |
Book Description:
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For many, vegan food relies too heavily on meat substitutes such as tofu and tempeh - which can become boring for the dedicated vegan, whilst turning away potential new vegans. Taking a fresh, bold and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, Dino Sarma discusses how to improvise cooking with simple ingredients and how to...
More DescriptionFor many, vegan food relies too heavily on meat substitutes such as tofu and tempeh - which can become boring for the dedicated vegan, whilst turning away potential new vegans. Taking a fresh, bold and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, Dino Sarma discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly.