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Amazing (Mostly) Edible Science

A Family Guide to Fun Experiments in the Kitchen

Amazing (Mostly) Edible Science( )
Author: Schloss, Andrew
ISBN:978-1-63159-109-9
Publication Date:Jan 2016
Publisher:Quarto Publishing Group USA
Imprint:Quarry Books
Book Format:Paperback
List Price:USD $24.99
Book Description:

Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.

 

Book Details
Pages:160
Detailed Subjects: Cooking / General
Science / Experiments & Projects
Science / General
Physical Dimensions (W X L X H):8.75 x 8.75 x 0.5 Inches
Book Weight:1.12 Pounds



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