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America's New Low-Fat Cuisine

Quick and Easy Menus for Today's Health and Fitness Excellence

America's New Low-Fat Cuisine( )
Author: Cooper, Leslie L.
Illustrator: Martinez, Mary C.
Foreword by: Cooper, Robert K.
ISBN:978-0-395-51605-8
Publication Date:Jun 1991
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $21.00
Book Details
Pages:304
Detailed Subjects: Cooking / Health & Healing / Low Fat
Author Biography
Cooper, Leslie L. (Author)
Robert K. Cooper, Ph.D., is the top-rated speaker in the Wyncom "Lessons in Leadership" program that features such leading business authors as Tom Peters, Ken Blanchard, & Stephen Covey, & reaches thousands of professionals & executives in cities across the country. D. Cooper has spent more than twenty years researching leadership, innovation, & the elements of individual & organizational success. He lives in Ann Arbor, Michigan.

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