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American Charcuterie

Recipes from Pig-by-the-Tail

American Charcuterie( )
Author: Wise, Victoria
Potenziani, James
Jenanyan, Arayah
Foreword by: Hom, Ken
ISBN:978-0-670-80843-4
Publication Date:Apr 1986
Publisher:Penguin Publishing Group
Imprint:Viking Adult
Book Format:Hardback
List Price:USD $20.00
Book Details
Pages:336
Detailed Subjects: Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):1 x 1 x 1 Inches
Book Weight:1 Pounds



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