American Terroir Savoring the Flavors of Our Woods, Waters, and Fields |
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| Author:
| Jacobsen, Rowan |
| ISBN: | 978-1-59691-648-7 |
| Publication Date: | Jan 2011 |
| Publisher: | Bloomsbury Publishing USA
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| Book Format: | Hardback |
| List Price: | USD $25.00 |
Book Description:
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A delicious outgrowth of the slow and local food movements, American Terroir explores many of the North American foods that depend on place for their unique flavor-by a James Beard Award-winning food writer.
A delicious outgrowth of the slow and local food movements, American Terroir explores many of the North American foods that depend on place for their unique flavor-by a James Beard Award-winning food writer.