An Integrated Approach to New Food Product Development |
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| Editor:
| Moskowitz, Howard R.
Saguy, I. Sam
Straus, Tim |
| ISBN: | 978-1-4200-6553-4 |
| Publication Date: | Jun 2009 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | USD $270.00 |
Book Description:
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A blend of academic research and the experiences of seasoned practitioners, this book introduces The Success Equation based on the interrelationship of the key tasks critical to defining and executing for new product success. It highlights the importance of every task and the impact of each disciplines' contribution throughout the process in optimizing the success of the product. The concise, hands-on information includes advanced and emerging innovations in management, marketing,...
More DescriptionA blend of academic research and the experiences of seasoned practitioners, this book introduces The Success Equation based on the interrelationship of the key tasks critical to defining and executing for new product success. It highlights the importance of every task and the impact of each disciplines' contribution throughout the process in optimizing the success of the product. The concise, hands-on information includes advanced and emerging innovations in management, marketing, technology, strategy, consumer research and sales. The integrated coverage provides a complete picture of the expertise and knowledge needed to leverage new product development into commercial success.