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An Irresistible History of Southern Food
Four Centuries of Black-Eyed Peas, Collard Greens, and Whole Hog Barbecue
An Irresistible History of Southern Food
(
)
Author:
McDaniel, Rick
Series title:
American Palate Ser.
ISBN:
978-1-60949-193-2
Publication Date:
May 2011
Publisher:
Arcadia Publishing
Imprint:
History Press, The
Book Format:
Hardback
List Price:
USD $24.99
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Book Details
Pages:
240
Detailed Subjects:
Cooking / Regional & Cultural / American / Southern States
Cooking / History
Physical Dimensions
(W X L X H)
:
7.5 x 9 x 0.31 Inches
Book Weight:
1.54 Pounds
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