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An Irresistible History of Southern Food

Four Centuries of Black-Eyed Peas, Collard Greens, and Whole Hog Barbecue

An Irresistible History of Southern Food( )
Author: McDaniel, Rick
Series title:American Palate Ser.
ISBN:978-1-60949-193-2
Publication Date:May 2011
Publisher:Arcadia Publishing
Imprint:History Press, The
Book Format:Hardback
List Price:USD $24.99
Book Details
Pages:240
Detailed Subjects: Cooking / Regional & Cultural / American / Southern States
Cooking / History
Physical Dimensions (W X L X H):7.5 x 9 x 0.31 Inches
Book Weight:1.54 Pounds



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