An Okinawan Kitchen Traditional Recipes with an Island Twist |
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| Author:
| Sato, Grant |
| Series title: | Hawaii Cooks Ser. |
| ISBN: | 978-1-939487-37-7 |
| Publication Date: | Oct 2014 |
| Publisher: | Mutual Publishing LLC
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| Book Format: | Hardback |
| List Price: | USD $21.95 |
Book Description:
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This book of traditional Okinawan recipes is for those who seek to finally master classic rafute (braised pork) and goya champuru (bitter melon stir-fry). It is for the adventurous cook willing to discover new takes on Okinawan flavors, such as char-broiled tuna with a bright sesame dressing. And for those who would just like a steaming bowl of Okinawan soba. Whatever your motivation, for dessert it s andagi an Okinawan doughnut so solid and tasty it will anchor any meal. Now you can...
More DescriptionThis book of traditional Okinawan recipes is for those who seek to finally master classic rafute (braised pork) and goya champuru (bitter melon stir-fry). It is for the adventurous cook willing to discover new takes on Okinawan flavors, such as char-broiled tuna with a bright sesame dressing. And for those who would just like a steaming bowl of Okinawan soba. Whatever your motivation, for dessert it s andagi an Okinawan doughnut so solid and tasty it will anchor any meal. Now you can call it a day, Uchinanchu-style.