Analysis of Food Toxins and Toxicants, 2 Volume Set |
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| Editor:
| Wong, Yiu-Chung
Lewis, Richard J.
Lewis, Richard J. |
| ISBN: | 978-1-118-99272-2 |
| Publication Date: | Sep 2017 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $308.95 |
Book Description:
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Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives.
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives.