Andaluz A Food Journey Through Southern Spain |
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| Author:
| Dunlop, Fiona |
| ISBN: | 978-1-62371-999-9 |
| Publication Date: | Nov 2018 |
| Publisher: | Interlink Publishing Group, Incorporated
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| Imprint: | Interlink Books |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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For nearly eight centuries from 711 to 1492, Moorish rule in Andalucia brought about a revolution in Spanish culture. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people - along with a meticulous attention to the cultivation of olive varieties that Andalucia is...
More DescriptionFor nearly eight centuries from 711 to 1492, Moorish rule in Andalucia brought about a revolution in Spanish culture. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of spices are just a few ever-present ingredients that owe their influence to the Moorish people - along with a meticulous attention to the cultivation of olive varieties that Andalucia is renowned for. Fiona Dunlop offers a vivid gastronomic window on this region.