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Andina

The Heart of Peruvian Food: Recipes and Stories from the Andes

Andina( )
Author: Morales, Martin
Photographer: Loftus, David
Brown, Dave
ISBN:978-1-84949-994-1
Publication Date:Nov 2017
Publisher:Quadrille Publishing, Limited
Book Format:Hardback
List Price:USD $35.00
Book Description:

A major book on the latest Peruvian food trend from its highest-profile restaurateur

Book Details
Pages:256
Detailed Subjects: Cooking / Regional & Cultural / Central American & South American
Physical Dimensions (W X L X H):7.75 x 10.25 x 1.25 Inches
Book Weight:2.376 Pounds



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