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Animal, Vegetable, Junk

A History of Food, from Sustainable to Suicidal

Animal, Vegetable, Junk( )
Author: Bittman, Mark
ISBN:978-1-6647-8362-1
Publication Date:Feb 2021
Publisher:Houghton Mifflin Harcourt Trade & Reference Publishers
Imprint:Houghton Mifflin Harcourt
Book Format:CD-Audio
List Price:USD $39.99
Book Description:

From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future.The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we...
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Book Details
Detailed Subjects: Social Science / General
Physical Dimensions (W X L X H):5.3 x 7.5 Inches
Author Biography
Bittman, Mark (Author)
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010



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