Anthocyanins from Natural Sources Exploiting Targeted Delivery for Improved Health |
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| Editor:
| Brooks, Marianne Su-Ling
Celli, Giovana B. |
| Series title: | Food Chemistry, Function and Analysis Ser. |
| ISBN: | 978-1-78801-736-7 |
| Publication Date: | Feb 2019 |
| Publisher: | Royal Society of Chemistry, The
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| Book Format: | Ebook |
| List Price: | USD $250.00 |
Book Description:
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Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.
Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.