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Anthony Bourdain's les Halles Cookbook

Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's les Halles Cookbook( )
Author: Bourdain, Anthony
De Meirelles, Jose
LaJaunie, Philippe
Whimsy, Breaulove Swells
ISBN:978-1-58234-180-4
Publication Date:Oct 2004
Publisher:Bloomsbury Publishing USA
Book Format:Hardback
List Price:USD $40.00
Book Description:

In this long-awaited cookbook, Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, and the provocative tricks of the trade that have made him a celebrated name across the globe.

Book Details
Pages:304
Detailed Subjects: Cooking / Regional & Ethnic / French
Physical Dimensions (W X L X H):7.23 x 9.59 x 1.44 Inches
Book Weight:2.354 Pounds
Author Biography
Bourdain, Anthony (Author)
Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

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