Anthropology and Food Policy Human Dimensions of Food Policy in Africa and Latin America |
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| Editor:
| McMillan, Della E. |
| Contribution by:
| Baer, Roberta D.
Barkin, David
DeWalt, Billie R.
DeWalt, Kathleen M.
Doughty, Paul L.
Hansen, Art
Harlow, Jeanne
McCabe, J. Terrance
Reeves, Edward B. |
| Assisted by:
| Harlow, Jeanne |
| ISBN: | 978-0-8203-4621-2 |
| Publication Date: | May 2013 |
| Publisher: | University of Georgia Press
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| Book Format: | Digital (delivered electronically) |
| List Price: | USD $24.95USD $26.95 |
Book Description:
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Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to recent anthropological work in food policy. They show how information gathered from anthropological field work-especially at the individual family and community level-can help professionals plan and assess policies.
Addressing broad issues of production, distribution, and consumption, the seven essays in this volume introduce readers to recent anthropological work in food policy. They show how information gathered from anthropological field work-especially at the individual family and community level-can help professionals plan and assess policies.