Antioxidants and Functional Foods for Neurodegenerative Disorders Uses in Prevention and Therapy |
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| Editor:
| Kumar, Abhai
Bagchi, Debasis |
| ISBN: | 978-0-367-64242-6 |
| Publication Date: | Jan 2021 |
| Publisher: | Taylor & Francis Group
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| Imprint: | CRC Press |
| Book Format: | Paperback |
| List Price: | USD $115.00 |
Book Description:
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This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.
This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.