Apples Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit |
|
| Author:
| Adam, Christophe |
| Photographer:
| Fau, Laurent |
| Contribution by:
| Chatelain, Marion |
| Text by:
| Brissaud, Sophie |
| ISBN: | 978-0-8478-6220-7 |
| Publication Date: | Sep 2018 |
| Publisher: | Rizzoli International Publications, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $25.00 |
Book Description:
|
Just in time for a fall apple-picking daytrip or an autumnal visit to the farmer's market, this collection of sweet and savoury recipes mixes the traditional with the adventurous to celebrate the apple in all of its glory. Each recipe comes with precise instructions by master French chef Christophe Asam - one of France's best known pastry chefs and bakers - perfect for anyone looking to broaden their repertoire and expand the possibilities of cooking with apples.
Just in time for a fall apple-picking daytrip or an autumnal visit to the farmer's market, this collection of sweet and savoury recipes mixes the traditional with the adventurous to celebrate the apple in all of its glory. Each recipe comes with precise instructions by master French chef Christophe Asam - one of France's best known pastry chefs and bakers - perfect for anyone looking to broaden their repertoire and expand the possibilities of cooking with apples.