Applied Food Science and Engineering with Industrial Applications |
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| Editor:
| Aguilar, Cristóbal Noé
Carvajal-Millan, Elizabeth |
| ISBN: | 978-1-77188-706-9 |
| Publication Date: | Feb 2019 |
| Publisher: | Apple Academic Press, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $159.95USD $159.95 |
Book Description:
|
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.