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Arabesque

A Taste of Morocco, Turkey, and Lebanon: a Cookbook

Arabesque( )
Author: Roden, Claudia
ISBN:978-0-307-26498-5
Publication Date:Oct 2006
Publisher:Knopf Doubleday Publishing Group
Imprint:Knopf
Book Format:Hardback
List Price:USD $45.00
Book Description:

Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some...
More Description

Book Details
Pages:352
Detailed Subjects: Cooking / Regional & Cultural / Middle Eastern
Cooking / Regional & Cultural / Turkish
Cooking / Regional & Cultural / African
Physical Dimensions (W X L X H):7.72 x 9.88 x 1.13 Inches
Book Weight:2.8 Pounds
Author Biography
Roden, Claudia (Author)
Author Claudia Roden was raised in Cairo, Egypt, where she was deeply involved in the Jewish traditions of her family.

Roden's recollection of girlhood, The Book of Jewish Food: An Odyssey from Samarkand to New York, won the James Beard Foundation Award for Kitchen Aid Cookbook of the Year. Her other books include Coffee: A Connoisseur's Companion and A Book of Middle Eastern Food.

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