| Asheville Food A History of High Country Cuisine | | | Author:
| McDaniel, Rick | | By (photographer):
| Sims, Amy Kalyn | | Foreword by:
| Stehling, Julie | | ISBN: | 978-1-5402-3279-3 | | Publication Date: | Aug 2013 | | Publisher: | Arcadia Publishing
| | Imprint: | History Press, The | | Book Format: | Hardback | | List Price: | USD $29.99 |
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