Asian American Food Culture |
|
| Author:
| McLean, Alice L. |
| Series title: | Food Cultures in America Ser. |
| ISBN: | 978-0-313-34144-1 |
| Publication Date: | Apr 2015 |
| Publisher: | Bloomsbury Publishing Plc
|
| Imprint: | Bloomsbury Academic |
| Book Format: | Hardback |
| List Price: | USD $61.00 |
Book Description:
|
Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.
Covering topics ranging from the establishment of the Gulf Coast shrimping industry in 1800s to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture.