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Asian Flavors of Jean-Georges

Asian Flavors of Jean-Georges( )
Photographer: An, Sang
Del Vecchio, Daniel
Author: Vongerichten, Jean-Georges
ISBN:978-0-7679-1273-0
Publication Date:Oct 2007
Publisher:Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $40.00
Book Description:

Jean-Georges Vongerichten, chef and owner of 18 restaurants around the world, pioneered Asian-fusion cuisine and cooks this food better than anyone on the planet. In Asian Flavors of Jean-Georges, he presents dozens of recipes for reproducing the dishes that have made his restaurants--Vong, Spice Market, and 66--the hottest dining destinations in New York City. Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned...
More Description

Book Details
Pages:304
Detailed Subjects: Cooking / Regional & Ethnic / Asian
Physical Dimensions (W X L X H):8.34 x 10.36 x 0.93 Inches
Book Weight:2.82 Pounds
Author Biography
Vongerichten, Jean-Georges (Photographer)
Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

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