Asian Fusion |
|
| Foreword by:
| Hom, Ken |
| Author:
| Brugger, Wini |
| ISBN: | 978-0-470-24423-4 |
| Publication Date: | Oct 1997 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
|
This book covers "Fusion Cuisine" or "East/West Cuisine"-cuisine that emphasizes the blending of foods, spices, flavorings and techniques formerly isolated from each other within Asian or European kitchens.
This book covers "Fusion Cuisine" or "East/West Cuisine"-cuisine that emphasizes the blending of foods, spices, flavorings and techniques formerly isolated from each other within Asian or European kitchens.