Authentication of Food and Wine |
|
| Author:
| Ebeler, Susan E.
Takeoka, Gary R.
Winterhalter, Peter |
| Series title: | ACS Symposium Ser. |
| ISBN: | 978-0-8412-3965-4 |
| Publication Date: | Dec 2006 |
| Publisher: | American Chemical Society
|
| Book Format: | Hardback |
| List Price: | USD $135.00 |
Book Description:
|
This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose research focuses on development and application of analytical methodologies for authentication of foods and beverages.
This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose research focuses on development and application of analytical methodologies for authentication of foods and beverages.