B. Smith Cooks Southern-Style |
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| Author:
| Smith, Barbara |
| ISBN: | 978-1-4516-7197-1 |
| Publication Date: | Oct 2011 |
| Publisher: | Scribner
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| Imprint: | Scribner |
| Book Format: | Paperback |
| List Price: | USD $29.99 |
Book Description:
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In
B. Smith's Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South--from Cajun to creole, Soul food to "New Southern." Laced with engaging anecdotes about culture and history, Smith's recipes equal parts instructive and entertaining. Hers isn't a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith's mouthwatering catfish fingers to her...
More DescriptionInB. Smith's Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South--from Cajun to creole, Soul food to "New Southern." Laced with engaging anecdotes about culture and history, Smith's recipes equal parts instructive and entertaining.
Hers isn't a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith's mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith's Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as "One of the most formidable rivals of Martha Stewart."