Babka, Boulou, and Blintzes Jewish Chocolate Recipes from Around the World |
|
| Compiled by:
| Leventhal, Michael |
| ISBN: | 978-1-78438-699-3 |
| Publication Date: | Dec 2021 |
| Publisher: | Greenhill Book
|
| Book Format: | Hardback |
| List Price: | USD $34.95 |
Book Description:
|
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from fifty Jewish bakers. The perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse uses of chocolate in Jewish cooking.
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from fifty Jewish bakers. The perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse uses of chocolate in Jewish cooking.